




Greens of the day 💚
‘Homemade pickles are as easy as adding in boiled water a spoonful of salt, black peppers, garlic, and coriander. Wait until it cools down a bit and add to clean pickles (make trimmed ends for quick pickling) and wait over a night and try to keep at least for a day or two, they are too good to be left for longer ðŸ¤